Sweet Potato Cinnamon Rolls Recipe from Around Our Table
In this recipe from Around Our Table, Sara Forte adds sweet potato puree and spelt flour to her cinnamon roll dough for a wholesome sweet treat that’s perfect for Christmas morning.
Tutti Frutti Fruitcake Recipe from Preserved: Fruit
Fruitcake gets a bad rap. So, instead of the commercial brands studded with neon glacé fruit, we propose a version that’s dark and rich like a boozy energy bar. It’s high in protein from plenty of nuts and is filled with natural dried fruits. The whole wheat and buckwheat flours amplify its wholesomeness.
Author interview: Rintaro’s Sylvan Mishima Brackett
We spoke with Sylvan Mishima Brackett, the chef and owner of Rintaro in San Francisco, and the author of Rintaro, to discuss his design process and his inspiration as a chef.
Author interview: Sohn-mat’s Monica Lee
Monica Lee, founder of the legendary Beverly Soon Tofu, left her mark on LA’s Koreatown. We discuss the restaurant’s significance and the way food can connect generations with the author of Sohn-mat.
Author interview: Preserved
Darra Goldstein, Cortney Burns, and Richard Martin, the authors of Preserved: Fruit and Preserved: Condiments, discuss the co-writing process and the importance of fermentation.
Author interview: Slow Drinks’ Danny Childs
An exclusive interview with Danny Childs, author of Slow Drinks, discussing ethnobotany and tips for beginner foragers.