Hardie Grant North America is a global independent publisher of beautiful, groundbreaking lifestyle books.

Who we are

Hardie Grant North America is a home for substantive and considered books. Our diverse list of authors share their unique points of view with the world through stunning packages built on innovative design and high production values.

New Releases
View fullsize Quail 🤝 Red Pepper 🤝 Almonds⁣ Just one of @omarallibhoy's many delicious and creative recipes in Paella: The Original One-Pan Dish! 📸: @_facundo_bustamante
View fullsize Learn how to make cheese at home from scratch and create your own delicious sweet and savory cheese-based recipes with There's Always Room for Cheese, the debut cheese cookbook by expert cheesemaker @colejwood. On sale this October, link in bio to le
View fullsize Just leaving this here 😍😍😍​​​​​​​​​ Photo from Salt of the Earth by @carolina_doriti, 📸: @manoswashere
View fullsize Celebrate one of life's simplest pleasures in Pasta et Al, a joyous cookbook featuring sixty re-created classic Italian recipes for handmade pasta. This vividly photographed, brilliantly written guide is a snapshot of love and loss, old traditions an
View fullsize This beautiful Insalata di Mare made by @mis0705 from @emikodavies' Cinnamon and Salt looks like the perfect summer Friday lunch!​​​​​​​​​ 📸: @mis0705
View fullsize Preparing the more traditional dishes in Sweet Salone by @shwenshwenbymaria take time and care, and are a labor or love. This Shapka, or Egusi Soup, is a classic Sunday morning breakfast in Sierra Leone.​​​​​​​​​ 📸: @yukisugiura.photo
View fullsize Mondays call for mug cakes, because why not?​​​​​​​​​ Photo from Happiness In a Mug Cake, 📸: @clarewinfield
View fullsize In Malta they say "selling like pastizzi" instead of "selling like hotcakes," referring to these layered pastries with a ricotta or cheese filling. Get the recipe in @simonbajada's Malta: Mediterranean Recipes from the Islands!​​​
View fullsize James Beard award-winning author and culinary game-changer @mrniland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and ground-breaking recipes that are an urgent call for action on culinary sustainability. Featur